Slow Cooker Reuben Dip

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Ingredients

1 (16 oz.) jar	-	sauerkraut, drained
1 (8 oz.) pkg.	-	cream cheese, softened
2 cups	-	Shredded Swiss Cheese (Good luck finding this! I just cut up swiss slices)
2 cups	-	shredded cooked corned beef
1/4 cup	-	thousand island dressing

Directions

• In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.